An Award-Winning, Vegetarian, Biogenic,
Intestinal-Flora Dietary Supplement.
Product of Japan
Japanese microbiologist Dr. Iichiroh Ohhira and a team of research scientists from Okayama University in Japan, spent over a decade of scientific research formulating this proprietary, synbiotic blend of live lactic acid bacteria (LAB) and the prebiotic food supply necessary for the LAB to flourish. Sold in the U.S. as Dr. Ohhira’s Probiotics, this remarkable formula is based on ancient Asian fermentation techniques and is unlike any other probiotic on the market today.
Discover the Dr. Ohhira Difference!
DEFINITIONS
Probiotics: live microorganisms which, when administered in adequate amounts, confer a health benefit on the host.
Prebiotics: substances that are not digested, and when they reach the large intestine, they stimulate the growth of beneficial bacteria.
Synbiotics: a combination of probiotics and prebiotics.
Biogenic: produced by living organisms or biological processes; fermentation is a biogenic process necessary for the maintenance of life processes.
Discover the Dr. Ohhira Difference!
Find out why Dr. Ohhira’s Probiotics is the choice of so many clinical nutritionists and healthcare practitioners.
SUPERIOR PROBIOTIC FORMULA
Live Bacteria Guaranteed to Take Root: A probiotic supplement is only helpful when the beneficial bacteria actually take root in the digestive tract and support the body’s ability to develop its own unique strains of probiotics. Dr. Ohhira’s Probiotics contain viable bacteria (never freeze-dried or centrifuged) that are guaranteed to cohere in the colon.*
Complete Probiotic and Prebiotic System: Dr.Ohhira’s Probiotics are fermented for three years using 12 strains of LIVE lactic acid bacteria (LAB)guaranteeing that only the strongest bacteria survive. The probiotic supplement is encapsulated along with its prebiotic culture medium of nutritious vegetables, fruits, mushrooms, and seaweed and the naturally developed organic acids, which help alter the pH of the colon so the good bacteria can thrive and remodel the environment of the intestinal tract to be more supportive of each person’s native strains of inherent lactic acid bacteria.*
Contains Proprietary TH10: Dr. Ohhira developedhis own proprietary lactic acid bacteria strain that is six times stronger than any other strains known to bacteriologists today.*
Convenient—Does NOT require refrigeration:
The fermentation process used to craft Dr. Ohhira’s Probiotics is conducted at four seasonal temperatures. This results in a very stable product that does not Require Refrigeration. Individually blister-packed capsules preserve potency, ensure purity, and are convenient for
travel.*
Relief: All probiotic supplements should be taken regularly for at least three months to achieve the most extensive whole health benefits. Dr. Ohhira’s Probiotics provide more immediate relief, soothing the effects of occasional heartburn and digestive discomfort because the culture medium has a balancing effect in the stomach.*
Scientific Support: Dr. Ohhira’s Probiotics is backed by over 20 university-based scientific studies.
PRODUCT QUALITY YOU CAN TRUST
• NO artificial additives, chemicals, preservatives, coloring, flavoring, animal by-products, chemical fertilizers, pesticides, or herbicides.
• Non-GMO and 100% vegetarian.
• Hypoallergenic (no dairy or gluten).
• Guaranteed free of soil-based organisms (SBOs).
• All natural, wild-harvested, seasonal plant-based ingredients.
A WORD ABOUT SOY
Fermented Soy is Not an Allergen! During Dr.Ohhira’s three-year fermentation process any allergy-causing soy proteins are broken down into a substance that is no longer recognized by the immune system as the same protein. Soybeans used in long-term fermentation process are predigested and structurally modified to reduce or eliminate any allergic reaction to soy.* If you are concerned about a reaction, always seek the advice of your health care provider.
SUGGESTED USE
2 capsules daily. For best results, take 1 capsule with water twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider.
TEMPORARY REACTIONS
Temporary reactions such as minor bloating or a mild laxative or constipating effect are signs that the beneficial bacteria are remodeling, detoxifying and improving the gut environment. (If such transition effects last more than 10 days, consult your health care provider.)
Supplement Facts
Serving Size 1 capsule Servings Per Container (30 or 60 - based on package size)
Amount Per Serving % Daily Value
Proprietary Fermented Culture—
fermented culture medium of fruits, vegetables, mushrooms and seaweeds
containing naturally occurring lactic acid bacteria, prebiotics, enzymes, bacteriocins
and trace amounts of vitamins, minerals and amino acids
Proprietary Organic Acid Blend—citric
acid, lactic acid, formic acid, acetic acid
Proprietary Lactic Acid Bacteria Blend†
0.42 g *
1.27 mg *
900 million CFU** *
*Daily Value not established.
†Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria.
All strains may not be present in final product.
**At time of manufacture.
Contains soy. Soybeans used in long-term fermentation process are predigested and structurally
modified to reduce or eliminate immunoreactivity to soy. Product does not contain milk, egg, fish, crustacean shellfish, tree nuts, wheat (gluten), peanuts or soybeans.
Other ingredients: mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan and carmel color). Lactic Acid Bacteria used in fermentation: Bifidobacterium breve ssp. breve, Bifidobacterium infantis ssp.
infantis, Bifidobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ssp. casei, Lactobacillus fermentum, Lactobacillus helveticus ssp. jugurti, Lactobacillus plantarum, Streptococcus thermophilus.
HONORS AND AWARDS…
Japanese Dairy and Food Association honored Dr.Iichiroh Ohhira, a world-renowned microbiologist and formulator of the E. faecalis TH10 strain of bacteria in 1991. He is a recipient of the prestigious GusiPrize for 2004.
TRY OTHER PRODUCTS FORMULATED
BY IICHIROH OHHIRA, PH.D.
Dr. Ohhira's Propolis PLUS®, Dr. Ohhira’s Essential
Living Oils™, Dr. Ohhira’s Probiotic Kampuku™
Beauty Bar and Dr. Ohhira’s Probiotic Magoroku™
Skin Lotion.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
